Laphroaig Triple Wood Malt Scotch Whisky

This expression of the famous whisky, from the remote island of Islay in the Western Isles of Scotland, has enjoyed a triple maturation in 3 types of cask. The first maturation is in American oak, ex-Bourbon Barrels. Then the most suitable of these barrels, containing a range of different aged spirit and transfer into small 19th Century style Quarter Casks for a second maturation. The final maturation is in specially selected, large European oak, Oloroso Sherry Casks.

Aroma

Sweet toffee, dates, walnuts, and vanilla. Toasted butter, zest, cool wood smoke, almond, and fruit.

Taste

Charcoal smoke with rich fruity notes. Raisins and berries. Big, rich and savory. Sea salt with smoke.

Finish

Oak finish that lingers with you. Dried fruits and smokey spices.

Approx. cost: 65.00 USD

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